Details:
THAI KITCHEN GREEN CURRY PASTE IS MADE FROM GREEN CHILI, GARLIC, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES AND KAFFIR LIME. EACH 1 TBSP. SERVING IN THE 4 OZ. JAR CONTAINS 15 CALORIES, 2 G. OF SUGAR, 0 G. OF FAT, 3 G. OF CARBOHYDRATES AND 1 G. OF DIETARY FIBER. OUR GREEN CURRY PASTE IS GLUTEN-FREE AND VEGAN.
Ingredients: GREEN CHILI;GARLIC;LEMONGRASS;GALANGAL;THAI GINGER;SALT;SHALLOT;SPICES;KAFFIR LIME
