A 12-hour fermentation process gives our traditional sourdough a crisp, chewy, golden crust and a light, full-bodied, fragrant crumb. Perfect for garlic bread or as a side to seafood. Our essential fresh seal shelf-stable packaging provides our authentic artisan breads with locked in freshness for months, not days. No freezing or preservatives, so you can enjoy quality organic bread on demand!
Ingredients: Organic Unbleached Wheat Flour, Water, Sea Salt, Organic Barley Malt.