Details:
STREIT'S GLUTEN-FREE ISRAELI COUSCOUS MAKES A TASTY SIDE DISH THAT PAIRS BEAUTIFULLY WITH BOTH VEGETABLE AND MEAT MAIN COURSES. COOK THE CONTENTS OF THIS 7.05 OZ. BAG BY ADDING OIL AND SALT TO WATER; BRINGING THE WATER TO A BOIL AND THEN POURING THE COUSCOUS INTO THE BOILING WATER. IT'S READY FOR YOU TO SEASON JUST THE WAY YOU LIKE AFTER JUST 15 TO 17 MINUTES OF BOILING. JUST RINSE IT WITH COLD WATER; DRAIN IT AND ADD YOUR FAVORITE SPICES.
Ingredients: POTATO/TAPIOCA STARCH;POTATO FLAKES;PASTEURIZED EGG WHITE;EMULSIFIER (MONO GLYCERID OF PALM OIL);STABILIZER - XANTHAN GUM;SPICES
